Rezept: Ideal Fisch- Pflanzerl

Fisch- Pflanzerl. Fleischpflanzerl, also known as Buletten, or Frikadellen, are made of minced meat mixed with softened Brötchen (bread rolls) and eggs. Served hot or cold, with a pickle, with or without mustard, eaten plain or on a Schrippe (another word for roll) — doesn't matter, as long as it tastes like Mutti's. fleischpflanzerl • Original German Recipes German Hamburger Frikadelle or Bulette Today you will learn how to make the German Hamburger, Frikadelle or Bulette. This German meat dish has different names depending on the location in Germany.

Fisch- Pflanzerl Fold in onions and add all other spices to taste. Frikadellen, as they're called in Germany (aka Fleischküchle, Fleischpflanzerl and Buletten), or Frikadeller, as they're called in Denmark, are seasoned meat patties that are equally good hot or cold and have been popular for both mealtimes and picnics for centuries. Our Dinner Special this week: Fleischpflanzerl (German styled Meatloaf) served with sauteed onions, mashed potatoes, and a Side Salad WHERE? You can have Fisch- Pflanzerl using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fisch- Pflanzerl

  1. You need 200 Gramm of Kartoffeln.
  2. You need 1 of Zwiebel.
  3. You need 4 of Knoblauchzehen.
  4. Prepare 2 Scheiben of Toastbrot.
  5. It’s 700 Gramm of Saiblingsfilet.
  6. Prepare 1/2 Bund of Petersilie gehackt.
  7. You need 1/2 Bund of Koriander gehackt.
  8. Prepare of Salz und Pfeffer.
  9. Prepare of Saft einer Zitrone.
  10. It’s of Semmelbrösel zum Wälzen.

Form flat hamburgers no bigger than the palm of your hand. In a frying pan, fry the hamburgers in olive oil until cooked through. Submit a Recipe Correction Before we talk about the Frikadellen recipe, let me tell you some interesting things about "Frikadellen" aka "Fleischklops", "Fleischpflanzerl" or "Bulette" – it depends on the region how you call it! It's the German version of meat balls.

Fisch- Pflanzerl instructions

  1. Die Karoffeln kochen, pellen und grob reiben; restliche Flüssigkeit ausdrücken..
  2. Das Fischfilet 2 mal wolfen..
  3. Toastbrot entrinden und ganz fein würfeln; Petersilie und Koriander hacken; Zwiebeln und Knoblauch fein schneiden und kurz glasig anschwitzen..
  4. Kartoffeln, Fisch und alles Zerkleinerte miteinander gut vermischen; mit Salz, Zitronensaft und Pfeffer würzen; für 1 Std. abgedeckt im Kühlschrank ziehen lassen..
  5. Aus der Masse gleich große Pflanzerl formen und in Semmelbröseln wälzen..
  6. Langsam in Öl in einer Pfanne braten; kurz auf einem Küchenpapier abtropfen lassen und sich schmecken lassen..

If you are looking for German Meatballs in creamy sauce, that's Königsberger Klopse. The wonderful reputation which our products enjoy worldwide is built on three important foundations: High-quality raw materials, excellent manufacturing standards and consistent development. In Bavaria, they are called 'Fleischpflanzerl.' In Berlin, they say 'Buletten,' while throughout all of Germany they are known as 'Frikadellen.' By Teufelskoch. Hier geht es zum Rezept:http://blog.muenchen.de/muenchner-rezepte-fleischpflanzerl/Das Video entstand in Kooperation mit Feinkost Käfer. This is "FLEISCHPFLANZERL" by Kochfuchs on Vimeo, the home for high quality videos and the people who love them.

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