Rezept: Köstlich Paella

Paella. Large paella pan or wide shallow skillet Combine the paprika and oregano in a small bowl. Heat the olive oil in the paella pan on the prepared grill. Once the olive oil shimmers, add the chicken and cook until.

Paella Paella is made with saffron and not the other types od herbs listed, and it is traditionally made with whole chicken parts and seafood (most still in shells). For a better version of this recipe try searching for Jambalaya, and for authentic Paella, look for a recipe with seafood and saffron. Paella is a Spanish dish traditionally made with rice, saffron, a variety of meat and shellfish, garlic, onions, peas, tomatoes and other vegetables. You can cook Paella using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Paella

  1. Prepare 250 g of Bohnen.
  2. It’s 1 Bund of Peterli.
  3. Prepare 4 Stk. of Zwiebeln.
  4. Prepare 5 Stk. of Knoblauch.
  5. Prepare 1 Pack of Chorizo (Wurst).
  6. You need 2 Würfel Bouillon of (1x Gemüse & 1x Hühner).
  7. You need 4 Beutel of Safran.
  8. Prepare 1 Pack of große Gung (Blacktiger Garnelen).
  9. It’s 200 g of Vongole (Muschel).
  10. It’s 500 g of Miesmuscheln.
  11. Prepare 1 Stück of Poulet.
  12. Prepare 300 g of Kalbeljau Filet (Fisch).
  13. You need 1 Handvoll of Erbsen.
  14. You need 2 Stk. of Peperoni.
  15. Prepare 1 Glas of Fisch-Fond.
  16. It’s 750 g of Paella-Reis.
  17. You need 1 Dose of gehackte Tomaten.

It's named for the wide, shallow pan it's cooked in, but I cook mine on the stovetop with delicious results. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. If mussels aren't your favorite, you can easily substitute littleneck clams in their place–just be sure to thoroughly scrub the clams' shells in cold water before using. Paella (/ p aɪ ˈ ɛ l ə / py-EL-ə, Valencian: , Spanish: ) is a Spanish rice dish originally from Valencia.

Paella step by step

  1. Bohnen die Spitzen abschneiden und halbieren, dann dämpfen oder gefrorene Bohnen direkt rein tun – Peterli zerhacken – Peperoni in Scheiben schneiden – Zwiebel und Knobi zerhacken – Alle 4 Würste die Haut abziehen und ca. 2 cm Rügeli schneiden – Bouillon und Safran in 1 l heißes Wasser geben – Fisch in ca. 3 cm Stücke schneiden.
  2. 1. Poulet in der Pfanne braten 2. Würste dazugeben und nochmals braten 3. Zwiebeln und Knobli dazu und andünsten 4. Peperoni dazu und andünsten 5. Je nachdem noch Öl dazu.
  3. 6. Bohnen dazu und mischen 7. Tomaten und Peterli dazu und mischen 8. Würzen mit Pfeffer und süßer Paprika 9. Paella-Reis verteilen und mischen 10. Bouillon und Safran dazu bis es die Menge halb verdeckt.
  4. 11. Fisch-Fond 12. Fischstücke reindrücken 13. Pfanne in den Ofen 14. Muscheln mit der Öffnung nach unten drücken 15. Alles andere oben drauf legen 16. Unterhitz 200 Grad bis der Reis gut ist.

Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols. His hearty paella is brimming with browned chicken, seared squid, spicy chorizo and briny shellfish. For a faster version, omit the sole and crabmeat.

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