Königsberger Klopse. Authentic Königsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. This recipe for meatballs in white sauce or königsberger klopse is actually for meatballs (klopse) prepared in the style of Königsberg.
The dish is also one of the favorite dishes of my children and even my American husband loves it very much. The history of the Königsberger Klopse Recipe. Königsberger Klopse Is An Iconic German Dish! You can cook Königsberger Klopse using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Königsberger Klopse
- It’s 500 g of Hackfleisch vom Schwein.
- It’s 1 kleines Glas of Kapern.
- It’s 1-2 of Sardellen.
- Prepare etwas of Senf.
- It’s 1 of Zwiebel.
- You need 1 of Ei.
- Prepare of Petersilie, Salz und Pfeffer.
- Prepare of Für die Sauce:.
- It’s of Butter.
- You need of Mehl.
- Prepare of Fleischbrühe.
Searching for a great recipe that incorporates meatballs and a delicious gravy? This Königsberger Klopse recipe is for you! This classic German dish – also known as meatballs with gravy – is exactly as advertised. These nicely spiced pork-beef meatballs are made with a creamy, rich caper sauce.
Königsberger Klopse step by step
- Für die Klopse: Zwiebeln anbraten, Sardellen und Kapern (ein paar für später beiseite legen) klein schneiden, alles mit dem Hackfleisch und dem Ei mischen und mit Salz, Pfeffer, Petersilie und Senf würzen. Kleine Klopse formen..
- Die Klopse in Fleischbrühe zirka 20 min ziehen lassen. Fleischbrühe für die Sauce aufheben!.
- Für die Sauce eine Mehlschwitze herstellen, mit der Fleischbrühe aufgießen, restliche Kapern sowie die Klopse in die Sauce geben. Salzkartoffeln dazu und schon habt ihr ein leckeres Essen. :-).
Mutti's German meatballs, aka Königsberger Klopse mit Sosse, were just a bit different! Even though this is a very, very traditional German comfort food, and very, very easy to make, Mutti's version spoiled me. Königsberger klopse is the kind of dish that seems to turn up a lot on German restaurant menus, especially in areas frequented by tourists (either domestic or foreign). The dish has the advantage of being seen as comfort food, something that you might see in your small German town's local tavern or restaurant: but when you're away from home, there's always a chance that the What is Königsberger Klopse? Also known as Soßklopse, Königsberger Klopse is a Prussian specialty of piquant meatballs in a white wine sauce with capers.